Processes
Coffee processing involves picking ripe coffee cherries (the fruit) from the coffee tree removing the beans (seeds), and preparing them for roasting, which happens quickly after harvesting to ensure the
Pour-over coffee
What is pour-over coffee? It’s pretty straightforward—you simply hand-pour water over coffee grounds in a filter, which extracts the flavors as it passes through the coffee grounds into a mug,
Cold brew coffee
What is cold brew coffee? Traditionally, it’s coffee made using room-temperature or cooler water, rather than the hot or even boiling water used in most brewing methods. The cold brew
The Ultimate A-Z Guide of Coffee Terms
From the outside looking in, the world of coffee can seem intimidating. There is so much coffee lingo to get to grips with – it can feel like learning a
